Sunday, April 02, 2006

Grilled Vegetable and Chicken Salad

Adopted from

My parents came for a short visit so I decided to try this new dish. Dad had an open-heart surgery last year so he really has to watch the diet; this salad was perfect for him.

  • 1 grilled green pepper
  • 1 grilled red pepper
  • 1 grilled yellow pepper
  • 8 oz sauteed portobello mushrooms
  • 1 tbsp olive oil
  • 16 oz package grilled chicken breast
  • Zesty Italian Reduced Fat Dressing

Cut peppers into strips, toss with 1/2 cup of the dressing. Broil for about 10 minutes. Grilling over medium coals would be even better but I didn't want to bother with firing up the grill.

Saute mushrooms for 3-4 minutes in 1 tbsp olive oil.

Toss mushrooms, peppers, and chicken with some dressing; to taste.

Serve with fresh crusty bread.

Bon appetit!


At 6:42 PM, Anonymous kim said...

thank alice!! nice to see alice in wonderland. My moms name was alice. She passed 2 years ago from cancer. She was the best cook. I am writing out her a book of all her recipes... K


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