Thursday, April 20, 2006

Salad "Spring"

One of my favorite salads...

2 pickling cucumbers (small), peeled chopped
2 hard-boiled eggs, chopped
1/4 bunch green onions, finely chopped
Salt to taste
Mayonnaise or salad dressing to taste

Mix cucumbers, eggs, and onions. Add salt to taste. Mayonnaise is used in the original recipe; if you don't like mayo, use salad dressing (don't put too much, though).

Serve immediately -- becomes watery if left for more than one hour. Tastes great in whole wheat pita or as a side dish.


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