Ukrainian Fried Potatoes
Ah, lots of calories... very good, though. :)Ingredients:
2-3 large potatoes, peeled and sliced (1/4 inch)
Olive oil, 2 tbsp
Salt
Preheat olive oil in a deep skillet, add potatoes, reduce heat to low, cover, and cook for about 15-20 minutes. Add salt and mix. Check -- if almost done, cook on high until golden brown and lightly crispy; if not done, cook for a few more minutes and try again.
Some people add eggs at the end and scramble them with potatoes.
posted by Alice @ 10:02 PM
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