Thursday, April 20, 2006

Ukrainian Fried Potatoes

Ah, lots of calories... very good, though. :)

2-3 large potatoes, peeled and sliced (1/4 inch)
Olive oil, 2 tbsp

Preheat olive oil in a deep skillet, add potatoes, reduce heat to low, cover, and cook for about 15-20 minutes. Add salt and mix. Check -- if almost done, cook on high until golden brown and lightly crispy; if not done, cook for a few more minutes and try again.

Some people add eggs at the end and scramble them with potatoes.