African Salad
Our driver/tour guide/cook served this delicious salad on several occassions and I loved it for great taste as well as simplicity.Ingredients:
- White Cabbage, finely shredded (or buy coleslaw mix)
- Red Cabbage, finely shredded
- Onions (slice into rings)
- Hard-boiled eggs (slice or half, your choice)
- Carrots, grated
- Tomatoes, sliced
- Avocado, sliced
- Dressing of your choice (he used a mixture of mayo, sugar, oil, and vinegar, I think; tasted like Thousand Island dressing, maybe?)
- Optional: add slices of meat and/or cheese as well
Do NOT mix ingredients -- just arrange in a nice pattern on a large plate and serve dressing separately. It looks and tastes great!