Salad "Bertran"
Found on www.good-cook.ru and prepared with slight modifications.
Ingredients:
- Fresh cabbage, shredded (buy cole slaw cabbage to save time)
- Whole corn (canned corn will do)
- Olives (if you like them)
- Chicken breast (I had a package of Italian Chicken Strips)
- Salt, olive oil, vinegar (to taste)
- Fresh parsley for decoration
Shred about two cups of cabbage, add corn (about 1/4 can per serving), some olives, and chicken breast (2-3 strips per serving). Add salt (about 1/4 tsp) and mix well. Add olive oil and vinegar (to taste). Decorate with finely chopped fresh parsley. That's it!
The original recipe called for 1 hard-boiled egg per serving as well as mayonaise instead of olive oil/vinegar.
posted by Alice @ 9:56 PM
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