Tuesday, May 02, 2006

Salad "Bertran"

Found on www.good-cook.ru and prepared with slight modifications.

  • Fresh cabbage, shredded (buy cole slaw cabbage to save time)
  • Whole corn (canned corn will do)
  • Olives (if you like them)
  • Chicken breast (I had a package of Italian Chicken Strips)
  • Salt, olive oil, vinegar (to taste)
  • Fresh parsley for decoration

Shred about two cups of cabbage, add corn (about 1/4 can per serving), some olives, and chicken breast (2-3 strips per serving). Add salt (about 1/4 tsp) and mix well. Add olive oil and vinegar (to taste). Decorate with finely chopped fresh parsley. That's it!

The original recipe called for 1 hard-boiled egg per serving as well as mayonaise instead of olive oil/vinegar.


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